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Europe 2019 Day 2

Hey kids, welcome to Day 2. Thanks to the miracle of air travel, we’re now on a different continent! Hello Europe! We’ve now touched the western coast Ireland, and are less than two hours from Munich. Yay! I just reached over my elbow partner Logan to snap a picture of dawn breaking. They never turn out as well as they look.

Chasing dawn off Ireland, March 2019.

So that was the good news, now for the bad news. Well, I can’t move my neck properly and I’m running on about two hours “sleep.” I guess if you can call the few hours of spine-crushing, contorted misery I just did sleep. However, I just realized something. I write much better and am way wittier operating on fumes. Or at least I think I do; we’ll see when I read this back at some point.

I think they’ll be serving breakfast soon. Hmmmm, what’s on that menu. It’s continental, so probably not much. I remember getting banana bread and water one time. Sounds about right. Anyway, I’ll be back once we’re on our flight to Berlin.

Alright, on our way to Berlin. Boy do I have a story for you! First, the rest of the flight to Munich was uneventful. I did call the banana bread breakfast. It was pretty good, though not chocolate chip banana bread good. Anyway, we landed on time and made our way off the plane as quickly as we could. That’s when the fun started.

As I mentioned earlier, I was worried about the time between our flights. If I thought Thunder Bay to Toronto was tight, fate said “hold my beer.” We only had about 50 minutes to get to our next flight, and there was a massive line at customs. I didn’t time it, but it took us more than 30 minutes to get through the queue. Then we had to take a shuttle to the gate, and literally run to make it there. What a gong show! When we finally got there, and thankfully they held the plane, one of the Lufthansa people said us “What took you so long? Your plane landed an hour ago!” Uh, we have to get off the plane and through customs. Hello!

Anyway, we’re on our way with everyone in tow. I don’t know about anyone else, but I need a shower. I am sweaty and gross! Problem is we can’t check into the hotel yet, so hopefully we can fresh up somewhere. I’m beat too. The running and stress take a lot out of you, oh and the lack of sleep too. Oh well, we’re in Europe instead of snowy Thunder Bay, so we’ll make the best of it.

In Berlin, March 2019.

Leaving the Berlin airport, March 2019.

Our method of transport for the day was the train, which I’m sure was an experience for some of our students. The only issue unfortunately was the weather. It started drizzling when we landed, and continued as we left the hotel. I did stop for a bit, but then came down even harder. Definitely not one of the best weather days I’ve had in Europe.

If you’re wondering where we went and what we saw, I’ll tell you. We took the train from our hotel, which is located in the southeast of the city, to the centre of old East Berlin, Alexanderplatz. Riding European public transit is so different than in Canada. Anyway, from Alexanderplatz, we did a walking tour of the area, stopping at many historic sites, including the Holocaust Memorial. My favourite was definitely the Brandenburg Gate, but sadly it was raining so hard that we didn’t linger very long. We all were hungry and cold, and really wanted some food and to get out of the rain.

Catholic Church, March 2019.

Konzerthaus Berlin, March 2019.

Holocaust Memorial, March 2019.

Brandenburg Gate, March 2019.

Dinner was at a restaurant called the Hopfingerbräu. The meal was meh; 3 sausage links, some sort of meatball shaped like a hamburger patty and some potato salad concoction. I ate the first two, but was disappointed like others were that the potato was cold and didn’t taste very good. Dessert was something akin to a black forest trifle which I thought was good, but then again I like Black Forest cake.

Anyway, I’m going to wrap things up as I’m sore and utterly exhausted. We have a busy day tomorrow and we might get snow flurries…seriously? I thought we left that crap behind! I need some shuteye, so I’ll be back in the morning. Until then…

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Posted by on March 10, 2019 in History, Travel

 

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Europe 2019 Day 1

Hey kids, today is the the day! I know this isn’t my usual introduction, but it is a special circumstance. This time tomorrow morning, we’ll be in Munich on our way to Berlin. For my part, there is a lot of nervous excitement. Even though this is my fourth trip, I still stress a bit about all the little details.

I just got back from a 4.5k walk with Luna; the morning couldn’t have been more beautiful. You can tell that spring is on the way. The temperature is near zero and the sun is shining brightly. I actually had to start stripping of some layers as I was overheating. They are calling for some snow today into tomorrow, but hopefully with mild temperatures next week it will go away quick and work on the mountains we already have.

Late winter morning, March 2019.

So I think I’m ready to go. Yesterday I checked everyone in and printed all the boarding passes. I’m pretty much packed with just a few minor things to tuck away. We’re meeting at the airport at 3pm, but our flight doesn’t leave until 5pm, so it’s like my old army days-hurry up and wait. Anyway, I’ll check in again once we’re on our way to Toronto.

Alright, so we’re in the air on our way to YYZ. Unfortunately we’re 15 minutes behind schedule, which isn’t a huge issue, but it means we only an hour between flights. We’re going to have to hustle to get to our next gate, which because of where we land at Terminal 1, is quite the hike. Wish us luck!

It was great to see the kids all excited as we waited to leave. Some have never been on a plane before, others have never gone this far. I can just imagine what an amazing experience this is for them. I think for the majority, this is the first time away from home without their parents. I’m trying to think about the time I travelled when I was in high school, what my emotions were, but sadly it was such a long time ago that I don’t remember those fine details.

Waiting for our flight, March 2019.

Waiting for our flight, March 2019.

Waiting for our flight, March 2019.

Waiting for our flight, March 2019.

Trip security, March 2019.

Somewhere over the lakes, March 2019.

Okay, we’re in the air and on our way to Munich. By the time we landed In Toronto and got off the plane, we had to rush like crazy to get to our gate. I knew the short time between flights was going to bite us, and it did. We made it okay, but the stress was not helpful. The flight is packed!

Now we left late, like 40 minutes late, so I have no idea how that is going to impact us when we arrive. According to our itinerary, we only had an hour to make our next flight, that is after clearing customs and security. I have a feeling we might not make our plane to Berlin; ugh, I hate all this rushing around! The pilot said we would be on time, so here’s hoping.

Well, they will be serving dinner soon, so maybe some food will soothe some of the frustration. I’m starving…I wonder what is on the menu? I guess it doesn’t matter, since by the time they get to us at the back, there won’t be any selection. Ah, the joys of steerage class!

Okay, so colour me surprised. Dinner was not too bad, and they had options when they got to me. Huh. Well, at least one thing went well. We had the option of chicken or pasta, so I took the chicken, which had some sort of cream sauce with potatoes and veggies. There was also potato salad I think, with bread and a brownie. Not five star, but it will definitely hold me over.

Anyway, I’m going to wrap things up. With the amazing power of technology, I can now post on the plane! Once that’s done, I’ll finish watching Bohemian Rapsody and then try and get some sleep. My next post will find us in the historic city of Berlin. Until then…

 

 
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Posted by on March 9, 2019 in History, Travel

 

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Vimy 2017 Day 2

Hey, hey kids! Sorry, I had to get a Krusty the Clown reference in there. Anywho, it’s Day 2! Thanks to the miracle of modern air travel and Sir Sandford Fleming all those years ago, it’s the next day. So I’m running on about 4 hours sleep, which means I have no idea how coherent my thoughts are, but whatever. I don’t get paid to write this.

Anyway, it’s 0700 local time, we’re just off the coast of Norway and 1100km from our destination. We certainly took a very adventurous route, not the usual more direct one. Normally we pass below Ireland, but this time our flight plan took us on a big sweeping arc to the north, over Greenland, Iceland and toward Germany from the northwest. I would assume the guys driving er flying the plane know what they are doing. I’m sure it’s not their first rodeo.

Morning over the North Sea, April 2017.

So I’m sitting here half awake waiting for breakfast to arrive. God I’m dying of thirst! I don’t feel too bad, as what little sleep I got wasn’t too horrible. The neck pillow really helped, though the accommodations here in steerage aren’t the greatest. You just can’t seem to get comfortable…my butt is sore! I guess we’ll be on be ground soon enough and I can stretch my legs and my posterior.

The kids are crazy hyper right now, probably since most of them haven’t really slept much. I’m sure they are driving everyone around us nuts with their teenager conversations. Maybe they’ll be happier with some breakfast. Apparently it’s the good ole standby, banana bread. Not that I don’t like banana bread, but it’s not my usual morning meal. Hold on, it’s cinnamon banana bread. Fancy. I guess it doesn’t matter, since I’m not really that hungry but rather thirsty. So I had myself like 6 or 7 Dr. Peppers…wait, wrong movie.

We’re on the ground now in Munich. Gluten tag! It was really nice to get off that airplane after 8 hours…it was getting a little stuffy. It was also nice to stretch my legs and get the blood going. I demolished a whole bottle of water; I guess I was thirsty. Anyway, Munich has a nice airport; very modern. The kids had a chance to get some food, look at the shops and relax.

Unfortunately when we landed we got some bad news. I received a text from the St. Ignatius group and their plane had to turn around 1.5 hours into the flight overseas. They were supposed to go to Frankfurt, and beat us to Amsterdam. Now we’re waiting to hear when they’ll meet up with us. Hopefully it won’t be too long. Our fingers are crossed.

Alright, we’re up in the air and on our way to Amsterdam. I think all of the hyper energy from before is passing into exhaustion. We have been going for more an 24 hours now, many of us with very little sleep. Some of the kids did grab some sleep in the airport, but I’m sure everyone will sleep much better tonight.

A frequent topic of conversation has been our agenda once we land. After retrieving our bags and meeting our Tour Director Jason, we are supposed to proceed to the hotel. Beyond that I had to tell the kids I did not know. Maybe something is happening before, after or in conjunction with dinner, but that’s up to Jason to decide. For myself it will be nice to get out of airports, breathe some fresh air and relax. Not that I will ever relax on this trip, but it makes me feel much better that we are almost at our destination. Well, they are coming with snacks and beverages (except for Zach, who managed to end up in business class and gets meal), so I’m shutting down for now.

Amsterdam airport, April 2017.

Amsterdam airport, April 2017.

Okay, so it’s almost time for bed. The last part of the day was a lot more relaxed and easy. So we’re all checked into the hotel and the kids are getting ready for lights out. Our hotel is literally 5 minutes from the airport, which made things very simple. It took us a bit to get checked in, but we’ve been spending a lot of time waiting the last few days anyway. The hotel is very nice, though the rooms are a bit tight. I know Mr. Marcon and I could use a bit more space in our room.

Amsterdam rooms, April 2017.

We had dinner in the hotel, which was very good. It was buffet style, which let the kids eat their fill. There was all kinds of salad, chicken, roasted potatoes and fish. Quite the spread! Desert was awesome too.

After dinner we had a chance, with our Tour Director Jason, to brief the kids on tomorrow’s agenda. The good news is that St. Ignatius finally made it to Europe, and should be here from Frankfurt very shortly. So we will leave the hotel after breakfast for a guided tour of Amsterdam in the morning. Following lunch, we will have a canal cruise which will take a few hours. Then there will be more walking and time for some shopping. Should be a nice day.

Hotel fountain, April 2017.

Anyway, I better get running. Our hotel has tons of EF travellers in it, so it will be an early morning and a busy breakfast. I’ll be back tomorrow with all the details. Until then…

 
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Posted by on April 6, 2017 in History, Travel

 

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Vimy 2017 Day 1

So here we are…Day One. Hours from departure. I’m at home getting all the last minute packing done before I head over to the airport.

I am so unbelievably nervous. If you know me, it’s nothing unusual and par for the course. Do you know how many times I have to “go” before a football game? It’s ridiculous! It’s just who I am; I’m a worrier. I was wake this morning just after 4am and could not fall back asleep. I think everything is ready and I’ve done my best to make sure all the “T’s” are crossed and the “I’s” are dotted. I just need to relax. I’ll check back in once we’re on our way to Toronto…maybe I’ll feel better.

Well, we’re sitting here in the secure area of the Thunder Bay airport, patiently waiting for our flight. The kids are just wired, as I’m sure I was way back in 1992 on my school trip to Europe (and Ms. Caza too). I am feeling a little more relaxed, but I’ll breathe a sigh of relief once we are on the flight to Europe. I’m an impatient person (though I’ve gotten better since I became a parent) and this waiting thing kills me.

Our group, April 2017.

We’re in the air now, on the short flight to Toronto. One down, two to go. One of my biggest concerns of this whole trip is the time between our flights from Thunder Bay to Munich. We have just over an hour (depending on how long this flight takes) to get from gate to gate. It is a bit of a hike, since Pearson Airport is not a small place. My fingers are crossed that it will all be okay and we’ll get to the next gate with time to spare.

It’s funny, I was just thinking I that one thing I didn’t do before we left was to ask if we had any first time flyers. I can’t imagine all the emotions they are feeling. Most of our kids have not been away from home without their parents before, so I’m sure they are nervous. The excitement will take care of that though. Obviously I cannot remember all the feelings I had the first time I was away from home by myself (that was probably when I was in the reserves), but there was a lot going on.

Pearson selfies, April 2017.

Our ride to Europe, April 2017.

Whew! We are on our way to Europe. All 23 students and 3 chaperones are onboard this Airbus 330. Next stop, Munich! Wow, I feel like such a huge weight is off my shoulders, at least for the time being. I’m actually exhausted and want to go to sleep. The stress of the day and making sure we got on this flight on time has wiped me out. I’m sure I’ll perk up in a little while, especially after I get some food in my body. I had a granola bar, but nothing substantial since 1100. I wonder what’s for dinner?

I feel a little weird, since for the first time on an overseas flight I am not sitting in a window seat. I always like taking a shot of the rising sun over the ocean, but those are the breaks. Anyway, I have a nice spot. I’m in the middle section, but there wasn’t another passenger in the other aisle seat, so my next door neighbour moved. That gives us lots of elbow and leg room. Maybe I’ll actually get some sleep tonight, er morning. It’s 1900 eastern, but 0100 in Europe. Whatever.

So that was disappointing. Did I say I was hungry? Well, I was, and the food smelled so good. The choices this evening aboard AC 846 were chicken and pasta, and as is always my luck, they ran out of chicken just as they got to me. So pasta it was. I’m sure it was the chicken that smelled good. The pasta, or what passed for pasta, was definitely not to my liking. I’m not a big pasta person on a good day and if I wasn’t so hungry, I probably wouldn’t have touched it. I ate half and that was it. The coleslaw salad or whatever it was was okay, and I liked the bread and brownie. Thank God I brought snacks; that energy bar hit the spot. Besides, I can stand to lose a few pounds anyway.

Now that dinner is done, I’m going to finish my movie and try to get some sleep. We land in about 6 hours and it will be morning by then, so I don’t want to be too messed up. I’m sure I’ll grab a nap during our Munich layover. Anyway, I think this is enough for today.

I’ll post this as soon as I can and starting working on the Day 2 ramblings. Until then…

 
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Posted by on April 6, 2017 in History, Travel

 

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